Madame y Patrón
Enjoy this sweet pre-dinner sip with sparkling caramel and mole notes in true ladylike fashion.
Recipe Ingredients
| 1.25 oz | Patrón Añejo |
| .75 oz | Olorosso sherry |
| .75 oz | Agave caramel |
| 6 drops | Xocolati mole bitters |
| + | Splash of Champagne |
| 37.5 ml | Patrón Añejo |
| 22.5 ml | Olorosso sherry |
| 22.5 ml | Agave caramel |
| 6 drops | Xocolati mole bitters |
| + | Splash of Champagne |
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients, except the champagne, into a mixing glass full of ice and stir.
- Strain into a coupe.
- Top with champagne.
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