PATRÓN Añejo

Madame y Patrón

Enjoy this sweet pre-dinner sip with sparkling caramel and mole notes in true ladylike fashion.

Difficulty: Easy
Glass: Coupe
Occasion: Aperitif

Recipe Ingredients

Servings 1
37.5 ml Patrón Añejo
22.5 ml Olorosso sherry
22.5 ml Agave caramel
6 drops Xocolati mole bitters
+ Splash of Champagne

Unless noted, drinks should be made one at a time.

How to Make

  1. Add all ingredients, except the champagne, into a mixing glass full of ice and stir.
  2. Strain into a coupe.
  3. Top with champagne.

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