PATRÓN<sup>®</sup> Añejo

Elevated Old Fashioned

Presented by Stephen Halpin

A classic, spirit-forward aperitif with added depth from mole, cinnamon and coffee made using a slow drip coffee tower that adds an element of drama to cocktail hour.

Difficulty: Intermediate
Glass: Rocks glass
Ice: Large format
Occasion: Cool Weather
Garnish: Orange twist

Recipe Ingredients

Servings 1
60 ml PATRÓN Añejo
15 ml Demerara syrup
2 Orange peels
2 dashes angostura bitters
2 dashes mole bitters
4 Cinnamon sticks
3 Vanilla beans
1 cup coffee beans
+ Orange peel for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. In a mixing glass, combine all the liquid ingredients and stir with ice to chill.
  2. Strain over large ice cubes in a double old fashioned glass and garnish with the expressed zest of an orange peel.
  3. Strain contents into top chamber of slow drip coffee tower.
  4. Open the valve slightly to allow the mixture to pass through the second chamber and finally collect in a rocks glass at the bottom with a piece of large format ice inside.
  5. Garnish with an orange peel.
  6. Fill second chamber with 4 cinnamon sticks, 3 vanilla beans split open and one cup of coffee beans.

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