El Martinez Xocola
Presented by Dirk Güldner
Enjoy dessert on the rocks with this modern digestif that features sweet notes of chocolate and vanilla-flavored vermouth.
Recipe Ingredients
| 1.75 oz | Patrón Añejo |
| .75 oz | MARTINI Riserva Speciale Rubino |
| .75 oz | Mozart chocolate |
| + | Orange zest |
| 52.5 ml | Patrón Añejo |
| 22.5 ml | MARTINI Riserva Speciale Rubino |
| 22.5 ml | Mozart chocolate |
| + | Orange zest |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients including the orange zest in a mixing glass with ice and stir until chilled.
- Strain into a chilled coupe.
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