PATRÓN Añejo

Eastern Sour

Presented by Stephen Halpin

East meets best with this citrusy and sour cocktail that'll have you brunching your heart out in a few sips.

Difficulty: Easy
Glass: Double old fashioned
Ice: Crushed
Occasion: Warm Weather, Brunch, Entertaining
Garnish: Orange peel & lemon peel

Recipe Ingredients

Servings 1
60 ml Patrón Añejo
75 ml Fresh orange juice
22.5 ml Fresh lemon juice
7.5 ml Orgeat syrup
7.5 ml Simple syrup
+ Lemon peel for garnish
+ Orange peel for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Combine all ingredients in a shaker with crushed ice.
  2. Pour into a double old fashioned glass or short-stemmed goblet.
  3. Garnish with lemon peel and orange peel. 

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