Bright Eyed & Bushy Tailed
Pop out of bed with something to look forward to – this modern brunch cocktail that’s citrusy and savory enough to make your day.
Difficulty:
Intermediate
Glass:
Double old fashioned
Ice:
Served up
Occasion:
Brunch
Garnish:
None
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Añejo |
| .75 oz | Fresh lemon juice |
| .75 oz | Simple syrup |
| 1 oz | Carrot juice |
| 4 | 1-inch chunks of celery |
| 45 ml | Patrón Añejo |
| 22.5 ml | Fresh lemon juice |
| 22.5 ml | Simple syrup |
| 30 ml | Carrot juice |
| 4 | 1-inch chunks of celery |
Unless noted, drinks should be made one at a time.
How to Make
- In the bottom of a mixing glass, muddle celery and simple syrup.
- Add Patrón Añejo, lemon and carrot juice.
- Shake vigorously with ice and strain onto fresh ice in a double old fashioned glass.
How to Muddle
How to Make Simple Syrup
How to Shake & Strain
PATRÓN® Añejo Cocktails
Enhance your cocktail creations with the complex and smooth profile of PATRÓN Añejo, crafted to impress.
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Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
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