PATRÓN<sup>®</sup> Añejo

Bright Eyed & Bushy Tailed

Pop out of bed with something to look forward to – this modern brunch cocktail that’s citrusy and savory enough to make your day.

Difficulty: Intermediate
Glass: Double old fashioned
Ice: Served up
Occasion: Brunch
Garnish: None

Recipe Ingredients

Servings 1
45 ml Patrón Añejo
22.5 ml Fresh lemon juice
22.5 ml Simple syrup
30 ml Carrot juice
4 1-inch chunks of celery

Unless noted, drinks should be made one at a time.

How to Make

  1. In the bottom of a mixing glass, muddle celery and simple syrup.
  2. Add Patrón Añejo, lemon and carrot juice.
  3. Shake vigorously with ice and strain onto fresh ice in a double old fashioned glass.

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