Strawberry Fields
One sip of this modern cocktail plants the seed that brunch is always a good idea with its fruity, savory flavors.
Recipe Ingredients
| 1.5 oz | Patrón Silver |
| .75 oz | Fresh lemon juice |
| .75 oz | Honey syrup* |
| 1 | Egg white |
| 3 | Strawberries |
| + | Balsamic vinegar for garnish |
| 45 ml | Patrón Silver |
| 22.5 ml | Fresh lemon juice |
| 22.5 ml | Honey syrup* |
| 1 | Egg white |
| 3 | Strawberries |
| + | Balsamic vinegar for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- In the bottom of a mixing tin, muddle strawberries and honey syrup.*
- Add Patrón Silver, lemon juice and egg white.
- Shake vigorously with ice.
- Using a fine strainer, strain the liquid back into the small shaker tin. Cap with large tin and “dry shake” (without ice) to further emulsify the cocktail.
- Strain into a chilled cocktail coupe.
- Garnish with a sliced strawberry.
*Honey syrup: Combine equal parts honey and warm water, stirring until the honey is dissolved thoroughly.
How to Muddle
How to Shake & Strain
How to Dry Shake
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An exquisite extra añejo tequila rested in French oak barrels for seven years.
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750ml - Alcohol 40% by volume
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