Espresso Society
Presented by Stephen Halpin
Perk up the evening with this sweet, spirit-forward coffee cocktail that has a modern tequila twist.
Recipe Ingredients
| .75 oz | Patrón XO Cafe |
| .5 oz | Citrónge Orange Liqueur |
| .75 oz | Angel’s Envy Bourbon |
| 1 oz | Fresh espresso |
| 1 oz | Heavy whipping cream |
| .25 oz | Salted caramel syrup (Monin or Torini are great options) |
| + | Good quality chocolate for garnish |
| 22.5 ml | Patrón XO Cafe |
| 15 ml | Citrónge Orange Liqueur |
| 22.5 ml | Angel’s Envy Bourbon |
| 30 ml | Fresh espresso |
| 30 ml | Heavy whipping cream |
| 7.5 ml | Salted caramel syrup (Monin or Torini are great options) |
| + | Good quality chocolate for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine XO Cafe, whiskey, Citrónge Orange Liqueur and espresso in a shaker with ice.
- Shake vigorously to chill and combine.
- Strain into a small rocks glass.
- To a clean shaker, add heavy cream and caramel syrup and shake vigorously to whip together.
- Carefully layer the cream over the top of the cocktail and garnish with grated chocolate.
How to Shake & Strain
How to Dry Shake
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Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
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Limited Edition 2023 Mexican
Heritage Tin
Designed in collaboration with Oracle Red Bull Racing F1 Driver, Checo Pérez, this year’s tin features a masterful and artful design that celebrates two Mexican icons coming together.
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Available Sizes
750ml - Alcohol 40% by volume
Limited Edition 2023 Mexican
Heritage Tin
