Yellow Submarine
Presented by Gui Jaroschy
A spicy and sweet cocktail with fresh ingredients inspired by its birthplace in Miami.
Difficulty:
Intermediate
Glass:
Rocks glass
Ice:
Standard
Occasion:
Warm Weather
Garnish:
None
Recipe Ingredients
Servings 1
| 1.75 oz | Patrón Silver |
| 1.25 oz | Yellow juice |
| .75 oz | Fresh lime juice |
| .5 oz | Pepper falernum |
| .5 oz | Simple syrup |
| 4 drops | Pink saline |
| + | Dried parsley & Himalayan salt rim |
| 52.5 ml | Patrón Silver |
| 37.5 ml | Yellow juice |
| 22.5 ml | Fresh lime juice |
| 15 ml | Pepper falernum |
| 15 ml | Simple syrup |
| 4 drops | Pink saline |
| + | Dried parsley & Himalayan salt rim |
Unless noted, drinks should be made one at a time.
How to Make
- Rim glass with fine ground dried parsley and Himalayan salt using beet pickles.
- Combine ingredients in a mixing tin.
- Shake and strain into prepared rocks glass filled with ice.
How to Rim a Glass
How to Make Simple Syrup
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