Southern Paloma
Presented by Keyatta Mincey
Enjoy this delicious cocktail that combines flavors of the south with those of a classic Paloma for a day of fun in the summer sun with friends.
Difficulty:
Easy
Glass:
Rocks glass
Occasion:
Warm Weather
Garnish:
Grapefruit slice and green salt
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Silver |
| .25 oz | Merlet Crème de Peche Liqueur |
| .5 oz | Lime juice |
| + | 1 can Ting grapefruit soda |
| + | Grapefruit slice for garnish |
| + | Green salt rim |
| 45 ml | Patrón Silver |
| 7.5 ml | Merlet Crème de Peche Liqueur |
| 15 ml | Lime juice |
| + | 1 can Ting grapefruit soda |
| + | Grapefruit slice for garnish |
| + | Green salt rim |
Unless noted, drinks should be made one at a time.
How to Make
- Add ice to rocks glass that has been rimmed with green salt.
- Add ingredients to build cocktail.
- Stir and top with Ting grapefruit soda.
- Garnish with a grapefruit slice.
How to Stir & Strain
How to Rim a Glass
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