Red Sky at Night
This citrusy, herbal cocktail ends on a high note with a lemon zest, salt & sugar rim.
Difficulty:
Intermediate
Glass:
Collins
Ice:
Standard
Occasion:
Warm Weather
Garnish:
None
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Silver |
| 1.5 oz | Fresh lemon Juice |
| 1.5 oz | Sage and lemon zest simple syrup |
| .5 oz | Prickly pear puree |
| + | Lemon zest, salt and sugar rim |
| 45 ml | Patrón Silver |
| 45 ml | Fresh lemon Juice |
| 45 ml | Sage and lemon zest simple syrup |
| 15 ml | Prickly pear puree |
| + | Lemon zest, salt and sugar rim |
Unless noted, drinks should be made one at a time.
How to Make
- Combine Patrón Silver, lemon juice and simple syrup in a shaker with ice.
- Shake vigorously.
- Pour over fresh ice in a collins glass that's been half-rimmed with lemon zest, salt and sugar rim.
- Pour the puree over a bar spoon on top to "float" it.
How to Make Simple Syrup
How to Shake & Strain
How to Rim a Glass
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