Pimiento Goloso
Presented by Brice Martaud
A modern and savory digestif that will make the after dinner conversation flow as freely as the tequila.
Difficulty:
Intermediate
Glass:
Rocks glass
Ice:
Ice ball
Occasion:
Digestif
Garnish:
Smoked paprika, apple & tomatillo
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Silver |
| .5 oz | Martini bitters |
| 1 oz | Homemade shrub of pepper infused with cocoa beans |
| .75 oz | Homemade sugar syrup infused with corn |
| 45 ml | Patrón Silver |
| 15 ml | Martini bitters |
| 30 ml | Homemade shrub of pepper infused with cocoa beans |
| 22.5 ml | Homemade sugar syrup infused with corn |
Unless noted, drinks should be made one at a time.
How to Make
- Shake ingredients in a mixing tin.
- Double filter over a carved ball of ice in a rocks glass.
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Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
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