Patrón Paloma Twist
Presented by Mike McGinty
This Paloma puts a twist on the highlands in an Edinburgh-ready combination of honey, ginger and tonic water.
Recipe Ingredients
| 50 ml | Patrón Silver |
| 25 ml | Sea buckthorn juice |
| 20 ml | Grapefruit tonic |
| 15 ml | Heather honey and ginger syrup* |
| + | Sea buckthorn berries, heather & grapefruit zest |
| 50 ml | Patrón Silver |
| 25 ml | Sea buckthorn juice |
| 20 ml | Grapefruit tonic |
| 15 ml | Heather honey and ginger syrup* |
| + | Sea buckthorn berries, heather & grapefruit zest |
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients except tonic to a cocktail shaker with ice.
- Shake and double strain into a highball glass over cubed ice.
- Top with tonic.
- Garnish with Sea buckthorn berries, heather, and grapefruit.
*Heather honey and ginger syrup: In a saucepan combine 1 cup of heather honey, 1 cup of ginger, and 1 cup of water. Heat over medium heat for 20 minutes without allowing to boil. Place all contents in a blender and blend until smooth. Strain through a fine mesh strainer into a jar and store chilled for up to a month.
How to Shake & Strain
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Limited Edition 2023 Mexican
Heritage Tin
Designed in collaboration with Oracle Red Bull Racing F1 Driver, Checo Pérez, this year’s tin features a masterful and artful design that celebrates two Mexican icons coming together.
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Available Sizes
750ml - Alcohol 40% by volume
Limited Edition 2023 Mexican
Heritage Tin
