Patrón Smoked Sea Salt Margarita
Our 2015 Margarita of the Year is citrusy, smoky and best sipped on a lovely outdoor patio.
Difficulty:
Advanced
Glass:
Rocks glass
Ice:
Cubes
Occasion:
Warm Weather
Garnish:
Lime & Smoked Paprika
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Silver |
| .5 oz | Fresh lime juice |
| .5 oz | Pineapple juice |
| .5 oz | Agave nectar |
| 1 | Pinch of smoked paprika |
| + | Smoked sea salt rim |
| + | Lime for garnish |
| 45 ml | Patrón Silver |
| 15 ml | Fresh lime juice |
| 15 ml | Pineapple juice |
| 15 ml | Agave nectar |
| 1 | Pinch of smoked paprika |
| + | Smoked sea salt rim |
| + | Lime for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Prepare a rocks glass by moistening the rim and rolling it in smoked sea salt.
- Add ingredients to a cocktail shaker with ice and shake to chill.
- Fine strain over fresh ice cubes in the prepared glass.
- Garnish with a lime and a dusting of smoked paprika.
How to Rim a Glass
How to Shake & Strain
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