Muy Muy
Presented by Mindy Kucan
Enjoy this perfectly spiced tropical cocktail with touches of light & refreshing citrus at your next luau.
Difficulty:
Easy
Glass:
Tiki
Ice:
Crushed
Occasion:
Festive, Warm Weather, Entertaining
Garnish:
Orange peel, ground cinnamon, and grated nutmeg
Recipe Ingredients
Servings 1
| 1 oz | Patrón Silver |
| 1 oz | Patrón Reposado |
| .25 oz | Don's Spices |
| .25 oz | Cinnamon syrup |
| .5 oz | Lime juice |
| .5 oz | Orange juice |
| 2 dashes | Angostura bitters |
| + | Orange peel for garnish |
| + | Cinnamon and nutmeg for garnish |
| 30 ml | Patrón Silver |
| 30 ml | Patrón Reposado |
| 7.5 ml | Don's Spices |
| 7.5 ml | Cinnamon syrup |
| 15 ml | Lime juice |
| 15 ml | Orange juice |
| 2 dashes | Angostura bitters |
| + | Orange peel for garnish |
| + | Cinnamon and nutmeg for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients in a shaker with crushed ice.
- Shake to chill and combine.
- Pour contents into a tiki glass.
- Garnish with an orange peel, ground cinnamon and freshly grated nutmeg.
How to Shake & Strain
How to Make Zests & Twists
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