Mora Mule
Presented by Trip Cobb
Take a journey from Moscow to Jalisco with a modern mule twist that takes tequila into a sparkling, sweet cocktail.
4 Ratings
Difficulty:
Intermediate
Glass:
Mule
Ice:
Standard
Occasion:
Warm Weather
Garnish:
Fresh blackberry & mint sprig
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Silver |
| 3 oz | Ginger beer |
| .8 oz | Lime juice |
| .2 oz | Agave syrup |
| 9 | Blackberries, 1 for garnish |
| 3 | Mint Leaves |
| + | Mint sprig for garnish |
| 45 ml | Patrón Silver |
| 90 ml | Ginger beer |
| 24 ml | Lime juice |
| 6 ml | Agave syrup |
| 9 | Blackberries, 1 for garnish |
| 3 | Mint Leaves |
| + | Mint sprig for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients, except ginger beer into a cocktail shaker with ice.
- Shake until chilled.
- Double strain into mule cup with ice.
- Top with ginger beer.
- Garnish with a fresh blackberry and mint sprig.
How to Shake & Strain
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