Patrón Silver


Presented by Pat Park

Patrón Silver


Presented by Pat Park

South Korea's 2018 Patrón Perfectionists winner will spice up your day with this sweet and savory pepper infused cocktail.




Wine glass


Entertaining, Festive


  • oz
  • ml
2 oz Patrón Silver
1 oz Lime juice
.75 oz Bell pepper cordial*
3 drops Umami bitters**
3 drops Pepper oil***
+ Top with agave mead****
60 ml Patrón Silver
25.5 ml Lime juice
20.4 ml Bell pepper cordial*
3 drops Umami bitters**
3 drops Pepper oil***
+ Top with agave mead****

Unless noted, drinks should be made one at a time.


How to Make

  1. Chill the glass.
  2. Shake with ingredients.
  3. Prepare an empty glass and pour mixed ingredients into it through a strainer.

*Bell pepper cordial:

  • 2 oz Citrónge Orange Liqueur
  • 320 ml Green bell pepper juice
  • 10 oz Yellow bell pepper juice
  • 12.35 oz Sugar
  • .5 oz Black pepper
  • 5 g Bee pollen
  • 8 Dehydrated lime wheels

Add all ingredients to a vacuum sealed bag. Shake until the sugar dissolves. Store in fridge for 2 days.

**Umami bitters:

  • 3.38 oz High proof vodka
  • 1 Handful katsuobushi
  • 4 inch x 4 inch piece of dried seaweed

Put the ingredients into vacuum bag. Sous vide at 150 degrees Fahrenheit for 1 hour. Strain with a coffee filter.

***Pepper oil:

  • 3.38 oz Extra Virgin Olive Oil
  • 10 g Pink pepper
  • 10 g Black pepper
  • 10 g White pepper
  • 5 Dehydrated lime wheels

Roast pepper in a pan then combine with other ingredients in a siphon and charge with 2 nitrogen. Put into sous vide in 150 degrees Fahrenheit for 1 hour and strain.

****Agave mead:

  • 44 oz Honey
  • 35 oz Agave
  • 10.5 oz Corn syrup
  • 4.75 L Water
  • 20 g Black pepper
  • 8 g Yeast nutrient
  • 3.5 g Champagne yeast
  • 3 g Dessert wine yeast
  • 10 Dehydrated lime wheels
  • 5 Korean spicy chili peppers
  • 2 Whole green bell peppers
  • 1 Whole yellow bell pepper

In a saucepan, bring water, honey, agave, corn syrup, chili pepper, bell pepper, and black pepper to a simmer. Put into a carboy and let cool to room temperature. Add yeast nutrient and yeast. Wait until fermentation is done and then bottle and seal mixture.

Pro Tip

About the Bartender

Pat Park

Changwon – South Korea

Pat Park has a passion for creating innovative cocktails that let his guests experience the world through his eyes.

See more

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Patrón is proudly handcrafted every step of the way.

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