Golden Wave
Presented by Stephen Halpin
Ride the wave of perfect brunch drinks with this tropical cocktail full of sweet, sour and refreshing citrus flavors.
Difficulty:
Easy
Glass:
Coupe
Ice:
Crushed
Occasion:
Brunch, Entertaining, Warm Weather
Garnish:
Edible flower and pineapple leaf
Recipe Ingredients
Servings 1
| 1 oz | Patrón Silver |
| .5 oz | Citrónge Orange Liqueur |
| 1 oz | Pineapple Juice |
| .75 oz | Lemon Juice |
| .5 oz | Falernum syrup |
| + | Edible flower for garnish |
| + | Pineapple leaf for garnish |
| 30 ml | Patrón Silver |
| 15 ml | Citrónge Orange Liqueur |
| 30 ml | Pineapple Juice |
| 22.5 ml | Lemon Juice |
| 15 ml | Falernum syrup |
| + | Edible flower for garnish |
| + | Pineapple leaf for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a shaker with crushed ice, shake to chill and mix.
- Pour unstrained into a coupe.
- Garnish with an edible flower and pineapple leaf.
How to Shake & Strain
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