Flor de Piña
Say aloha to this fruity and citrusy tiki cocktail that'll take your next happy hour to a very tasty, tropical place.
Recipe Ingredients
| 1.5 oz | Patrón Silver |
| .75 oz | St Germain Elderflower Liqueur |
| .5 oz | Lime juice |
| 1 oz | Pineapple juice |
| .5 oz | Vanilla-cinnamon syrup* |
| + | Pineapple leaf for garnish |
| 45 ml | Patrón Silver |
| 22.5 ml | St Germain Elderflower Liqueur |
| 15 ml | Lime juice |
| 30 ml | Pineapple juice |
| 15 ml | Vanilla-cinnamon syrup* |
| + | Pineapple leaf for garnish |
Unless noted, drinks should be made one at a time.
How to Make
Combine tequila, St Germain Elderflower Liqueur, pineapple juice, lime juice and vanilla-cinnamon syrup* in a mixing glass and shake vigorously with ice to chill. Strain into a tiki mug filled with crushed ice. Garnish with a pineapple leaf.
*Vanilla-cinnamon syrup: Combine equal parts sugar and water in a saucepan and simmer over medium heat, stirring until sugar is dissolved. For every cup of simple syrup, add 1 cinnamon stick and half of a vanilla pod and simmer over low heat until a prominent cinnamon-vanilla flavor has developed, about 7 minutes. Strain out solids and store covered in refrigerator for up to a week.
How to Make Simple Syrup
How to Shake & Strain
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