Como Flor
This light and refreshing, floral cocktail will have you saying aloha to tea time and cocktail hour at the same time.
Recipe Ingredients
| 2 oz | Patrón Silver |
| 1 oz | Fresh pink grapefruit juice |
| 1 oz | Hibiscus and tea syrup* |
| + | Splash soda water |
| + | Quarter wheel of grapefruit for garnish |
| + | Dried hibiscus flower for garnish |
| 60 ml | Patrón Silver |
| 30 ml | Fresh pink grapefruit juice |
| 30 ml | Hibiscus and tea syrup* |
| + | Splash soda water |
| + | Quarter wheel of grapefruit for garnish |
| + | Dried hibiscus flower for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine ingredients into a shaker.
- Shake and strain into a collins glass with crushed ice.
- Top with a splash of soda water.
- Garnish with a quarter wheel of grapefruit and a dried hibiscus flower.
*Hibiscus and tea syrup:
Mix a 1:1 ratio of sugar to hibusus and tea water (housemade). Tea used should be a combination of green and black teas.
How to Shake & Strain
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Limited Edition 2023 Mexican
Heritage Tin
Designed in collaboration with Oracle Red Bull Racing F1 Driver, Checo Pérez, this year’s tin features a masterful and artful design that celebrates two Mexican icons coming together.
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Available Sizes
750ml - Alcohol 40% by volume
Limited Edition 2023 Mexican
Heritage Tin
