Chipotle Punch
Presented by José Luis León
Authentic and spicy, the punch in this cocktail comes from the Chipotle pepper, a popular Mexican ingredient that’ll be a hit at happy hour.
Difficulty:
Intermediate
Glass:
Highball
Ice:
Standard
Occasion:
Warm Weather
Garnish:
Dehydrated fruits and vegetables, cut in fine stripes, mixed and placed on top
Recipe Ingredients
Servings 1
| 1.25 oz | Patrón Silver |
| .5 oz | Fino Sherry |
| 1 oz | Lemon Juice |
| 2 tbsp | Chipotle Oleo Scharum |
| + | Dehydrated fruits and vegetables for garnish |
| 37.5 ml | Patrón Silver |
| 15 ml | Fino Sherry |
| 30 ml | Lemon Juice |
| 2 tbsp | Chipotle Oleo Scharum |
| + | Dehydrated fruits and vegetables for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine ingredients in a mixing tin.
- Shake and double strain into highball glass with ice.
How to Shake & Strain
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