Bitter Mai Tai
Presented by Ravinder Singh
My oh Mai this light & refreshing aperitif is the perfect Martini Bitter cocktail for a warm night.
Difficulty:
Easy
Glass:
Tiki
Ice:
Crushed
Occasion:
Aperitif, Entertaining, Warm Weather
Garnish:
Lime wheel and mint leaves
Recipe Ingredients
Servings 1
| 1 oz | Patrón Silver |
| .5 oz | Patrón Citrónge Orange Liqueur |
| 1 oz | MARTINI Bitter |
| .75 oz | Orgeat Syrup |
| .75 oz | Lime Juice |
| + | Lime wheel for garnish |
| + | Mint sprig for garnish |
| 30 ml | Patrón Silver |
| 15 ml | Patrón Citrónge Orange Liqueur |
| 30 ml | MARTINI Bitter |
| 22.5 ml | Orgeat Syrup |
| 22.5 ml | Lime Juice |
| + | Lime wheel for garnish |
| + | Mint sprig for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a shaker with crushed ice.
- Shake vigorously to chill and pour contents into the glass.
- Garnish with a lime wheel and sprig of mint.
How to Shake & Strain
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