Bésame
Designed by Tayshia Adams, television host and multimedia personality, this raspberry and spice-kissed cocktail is perfect for your Valentine’s and Galentine’s Day celebrations.
Difficulty:
Easy
Glass:
Coupe
Ice:
Standard
Occasion:
Brunch, Entertaining, Festive
Garnish:
Edible sparkles
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Silver |
| 1 oz | Fresh lime juice |
| .5 oz | Agave nectar |
| 2 | Slices of Jalapeño pepper |
| 4 | Raspberries |
| + | Pinch of edible glitter |
| + | Edible sparkles for rimming |
| 45 ml | Patrón Silver |
| 30 ml | Fresh lime juice |
| 15 ml | Agave nectar |
| 2 | Slices of Jalapeño pepper |
| 4 | Raspberries |
| + | Pinch of edible glitter |
| + | Edible sparkles for rimming |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all the ingredients except the edible sparkles and edible glitter in a shaker with ice and shake to chill.
- Add edible sparkles to rim of a coupe glass using lime juice.
- Strain ingredients into a coupe glass.
- Add a pinch of edible glitter into the cocktail and stir.
PATRÓN® Silver Cocktails
Savor these iconic cocktails and elevate your cocktail game with PATRÓN Silver.
Discover More
Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
View All
