PATRÓN<sup>®</sup> Añejo

Perfected Classic

Agave Sazerac

A classic, spirit-forward cocktail with the flavors of aromatic bitters and absinthe.

Difficulty: Intermediate
Glass: Rocks glass
Ice: None
Occasion: Digestif
Garnish: Lemon peel

Recipe Ingredients

Servings 1
60 ml Patrón Añejo
15 ml Simple syrup
1 dash Angostura bitters
1 dash Peychaud's bitters
1 dash Absinthe
+ Lemon peel for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. "Rinse" a chilled rocks glass with absinthe or Herbsaint by swirling the spirit, allowing it to coat the glass, then discard the excess.
  2. In a mixing glass, combine Patrón Añejo, simple syrup, and bitters.
  3. Add ice and stir to chill.
  4. Strain into the absinthe-seasoned rocks glass.
  5. Garnish with a lemon peel.

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