Patrón Silver

Salted Plum Margarita

Presented by Masako Morita

Patrón Silver

Salted Plum Margarita

Presented by Masako Morita

Inspired by Osaka, this citrusy and savory lemon and plum Margarita of the Year contender represents the best of Japan's flavor.

Difficulty

Intermediate

Ice

Crushed

Glass

Rocks glass

Garnish

Mint leaves & lime wheel

Occasion

Warm Weather

Ingredients

  • oz
  • ml
1.5 oz Patrón Silver
.5 oz Citrónge Orange Liqueur
.75 oz Umeshu (Plum wine)
.5 oz Fresh lemon juice
1 tsp Plum preserves
1 Pinch salt
+ Lime wheel and mint leaf for garnish
+ Optional: Whole Ume (pickled plum) for garnish
45 ml Patrón Silver
15 ml Citrónge Orange Liqueur
22.5 ml Umeshu (Plum wine)
15 ml Fresh lemon juice
1 tsp Plum preserves
1 Pinch salt
+ Lime wheel and mint leaf for garnish
+ Optional: Whole Ume (pickled plum) for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Combine ingredients in a cocktail shaker and shake with ice to chill.
  2. Strain into a crushed ice-filled rocks glass.
  3. Garnish with mint leaves, lime wheel and optional Ume before a game of Pachinko.

Pro Tip

About the Bartender

Masako Morita

Osaka – Japan

Masako’s entrepreneurial spirit and love for tequila has made her a pioneer in bringing tequila back to her native Japan.

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