Rosa Picante Margarita
Presented by Jordan Corney
A more sophisticated spicy margarita that balances heat from ginger and jalapeño with fresh citrus notes.
Difficulty:
Intermediate
Glass:
Coupe
Ice:
Served up
Occasion:
Warm Weather
Garnish:
Rose petal
Recipe Ingredients
Servings 1
| 2 oz | Patrón Silver |
| .5 oz | Citrónge Orange Liqueur |
| 1 oz | Fresh lime juice |
| .5 oz | Simple syrup |
| .5 oz | Ginger syrup |
| 1 | Bar spoon jalapeño oil or a fresh jalapeño slice |
| + | Rose sea salt rim |
| + | Rose petal for garnish |
| 60 ml | Patrón Silver |
| 15 ml | Citrónge Orange Liqueur |
| 30 ml | Fresh lime juice |
| 15 ml | Simple syrup |
| 15 ml | Ginger syrup |
| 1 | Bar spoon jalapeño oil or a fresh jalapeño slice |
| + | Rose sea salt rim |
| + | Rose petal for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a cocktail shaker and shake with ice to chill.
- Strain into a chilled cocktail coupe that has been half-rimmed with rose sea salt, and top with a dash of rose water.
- Garnish with a rose petal, if available.
How to Make Simple Syrup
How to Rim a Glass
How to Shake & Strain
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