New World Water
Presented by Edward Hong
This fruity modern cocktail made for warm weather and an herbal inclination will open your eyes to a new kind of happy hour.
Recipe Ingredients
| 1.5 oz | Patrón Silver |
| 3 oz | Tonic |
| .5 oz | Lemon juice |
| .5 oz | Simple syrup |
| 10 | Cilantro leaves |
| 8 | Grapes |
| + | Absinthe rinse |
| 45 ml | Patrón Silver |
| 90 ml | Tonic |
| 15 ml | Lemon juice |
| 15 ml | Simple syrup |
| 10 | Cilantro leaves |
| 8 | Grapes |
| + | Absinthe rinse |
Unless noted, drinks should be made one at a time.
How to Make
- In a shaker tin, muddle 8 grapes.
- Add the rest of the ingredients, except for the tonic, and shake with ice.
- Double strain into absinthe rinsed glass and add cubed ice.
- Top with tonic.
- Garnish with speared grapes and cilantro.
How to Muddle
How to Shake & Strain
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