Missionary's Downfall
Presented by Stephen Halpin
Enjoy this light and citrusy tropical cocktail with refreshing touches of peach and pineapple.
Difficulty:
Easy
Glass:
Tiki
Ice:
Crushed
Occasion:
Warm Weather, Brunch, Entertaining
Garnish:
Mint sprig
Recipe Ingredients
Servings 1
| 1 oz | Patrón Silver |
| 1 oz | Agave Nectar |
| .5 oz | Peach Brandy |
| .5 oz | Fresh lime juice |
| 2 oz | Diced fresh pineapple |
| 2 oz | Fresh mint leaves |
| + | Mint sprig for garnish |
| 30 ml | Patrón Silver |
| 30 ml | Agave Nectar |
| 15 ml | Peach Brandy |
| 15 ml | Fresh lime juice |
| 60 ml | Diced fresh pineapple |
| 60 ml | Fresh mint leaves |
| + | Mint sprig for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Blend all ingredients in a blender at high speed for 20 seconds.
- Pour into saucer champagne glasses or cocktail glasses.
- Garnish with a sprig of mint.
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