Patrón Silver


Presented by Peter Hannah

Patrón Silver


Presented by Peter Hannah

The East Coast's 2018 Patrón Perfectionists winning cocktail perfectly executes the flavors of pink peppercorn, fermented papaya and guava into a modern sipper.




Large Format


Old fashioned


Pink peppercorn


Warm Weather, Brunch


  • oz
  • ml
1.5 oz Pink peppercorn infused Patrón Silver*
.5 oz Rubino Vermouth di Torino
2 oz Fermented papaya juice**
.75 oz Key lime juice
.5 oz Guava cordial***
+ Pink peppercorn garnish
45 ml Pink peppercorn infused Patrón Silver*
15 ml Rubino Vermouth di Torino
60 ml Fermented papaya juice**
22.5 ml Key lime juice
15 ml Guava cordial***
+ Pink peppercorn garnish

Unless noted, drinks should be made one at a time.


How to Make

  1. Add all ingredients, except fermented papaya, to cocktail shaker with one large ice cube and shake vigorously for 8-10 seconds.
  2. Double strain into double old fashioned glass over one large cube.
  3. Top with the sparkling fermented papaya juice.
  4. Grind pink peppercorn over the top as garnish.

*Pink peppercorn infused Patrón Silver:

Add 1 tablespoon of pink peppercorns to 16 oz of tequila.

Shake periodically over 48 hours and then strain out the solids and rebottle.

**Fermented papaya juice:

Pour the juice from two papayas into a mason jar. Add 2 tablespoons of honey and the rind of an organic Florida pineapple. Let the natural yeast from the pineapple rind ferment the mixture for 3 days. Strain out the solids and bottle for another 2 days, letting the gas out of the mixture periodically to avoid explosion.

***Guava cordial:

Add 4 parts guava juice to 3 parts granulated white sugar. Stir until the sugar is absorbed into the liquid.

Pro Tip

About the Bartender

Peter Hannah

Washington, DC – USA

Along with accumulating numerous awards, including being named Washington’s Patrón Perfectionist, Peter runs the bartending podcast Behind the Bar with Peter Hannah.

See more

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Patrón is proudly handcrafted every step of the way.

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