Fields Afire
Presented by H Joseph Ehrmann
A modern & floral pre-dinner drink with a hint of citrus to help you blaze new trails during happy hour.
Difficulty:
Intermediate
Glass:
Cocktail glass
Ice:
Standard
Occasion:
Aperitif
Garnish:
Lavender flower
Recipe Ingredients
Servings 1
| 2 oz | Patrón Silver |
| 1 oz | Lemon juice |
| 1 oz | Lavender syrup |
| 1 dash | Islay Malt Whisky (Ardbeg 10yr) |
| .75 oz | Egg white |
| 60 ml | Patrón Silver |
| 30 ml | Lemon juice |
| 30 ml | Lavender syrup |
| 1 dash | Islay Malt Whisky (Ardbeg 10yr) |
| 22.5 ml | Egg white |
Unless noted, drinks should be made one at a time.
How to Make
- In a mixing glass, add all ingredients and dry shake (without ice) hard, releasing gas every 2-3 shakes.
- Add ice and shake well.
- Strain into a cocktail glass and garnish with a lavender flower floating on the foam.
How to Dry Shake
How to Shake & Strain
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