Patrón Silver

English Garden Margarita

Presented by Sophie Bratt

Patrón Silver

English Garden Margarita

Presented by Sophie Bratt

A margarita with a floral and sophisticated tea-steeped twist, this cocktail finds the sweet spot between tea time and happy hour.

Difficulty

Advanced

Ice

Standard

Glass

Rocks glass

Garnish

Mint sprig & sugar snap pea

Occasion

Brunch, Warm Weather

Ingredients

  • oz
  • ml
1.5 oz Patrón Silver
.5 oz Citrónge Orange Liqueur
.75 oz Fresh lemon juice
.5 oz Apricot liqueur
.5 oz Earl Grey tea syrup*
3 Drops orange flower water
2 Sugar snap peas, one for garnish
2 Sprigs mint, one for garnish
+ Pumpkin oil and smoked salt rim
45 ml Patrón Silver
15 ml Citrónge Orange Liqueur
22.5 ml Fresh lemon juice
15 ml Apricot liqueur
15 ml Earl Grey tea syrup*
3 Drops orange flower water
2 Sugar snap peas, one for garnish
2 Sprigs mint, one for garnish
+ Pumpkin oil and smoked salt rim

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Add liquid ingredients to a cocktail shaker, along with 1 cracked sugar snap pea and 1 sprig of mint.
  2. Fill cocktail shaker with ice and shake vigorously.
  3. Use a fine strainer to strain into glass rimmed with pumpkin oil and smoked salt.
  4. Garnish with mint sprig and sugar snap pea.

*Earl Grey tea syrup:
Combine simple syrup with hot water and 5 tea bags.

 

Pro Tip

About the Bartender

Sophie Bratt

London – England

Bartender Sophie Bratt is an expert at mixing different cultures and trends in her cocktails.

See more

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