PATRÓN<sup>®</sup> Silver

El Clericot De Retiro

Presented by Renato Giovannoni

Refresh yourself by cooling off with this Argentina-inspired Clericot cocktail full off light, fruity flavours and a dash of tequila kick.

Difficulty: Intermediate
Glass: Wine glass
Ice: Standard
Occasion: Warm Weather
Garnish: Mandarin wedge, cucumber slice & eucalyptus leaves

Recipe Ingredients

Servings 1
37.5 ml Patrón Silver
12 ml MARTINI Bianco Vermouth
12 ml Mandarin juice
1 dash Eucalyptus syrup*
1 dash Tonic water
+ Mandarin wedge, cucumber slice and eucalyptus leaves for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Shake all ingredients in a shaker with ice.
  2. Strain into a wine glass with rocks and broken ice.
  3. Garnish with a mandarin wedge, a cucumber slice and eucalyptus leaves.

*Eucalyptus syrup:
3 6 inch fresh eucalyptus leaves
300g sugar
1L water

  1. Add all ingredients to a saucepan and simmer for 25 minutes.
  2. Strain the syrup into a bottle and refrigerate.

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