PATRÓN Silver

Coral & Coast

Presented by Thomas Begbie

PATRÓN Silver

Coral & Coast

Presented by Thomas Begbie

Belgium's 2018 Patrón Perfectionists winner combines South American heat with European humidity for a cocktail that is juicy, bittersweet, and spicy with a dry finish.

Difficulty

Advanced

Ice

Large format

Glass

Old fashioned

Garnish

Dehydrated and caramelized fruit

Occasion

Aperitif, Entertaining

Ingredients

  • oz
  • ml
1.5 oz Patrón Silver
1 oz Pineapple and sherry shrub*
.5 oz Martini Bitter
1 dash Habanero tincture**
+ 1 Bar spoon Angostura bitters
+ Peaty salt and spice mix for rim
+ Dehydrated and caramelized fruit for garnish
45 ml Patrón Silver
30 ml Pineapple and sherry shrub*
15 ml Martini Bitter
1 dash Habanero tincture**
+ 1 Bar spoon Angostura bitters
+ Peaty salt and spice mix for rim
+ Dehydrated and caramelized fruit for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Rim an old fashioned glass with a peaty salt and spice mix.
  2. Combine all ingredients in a cocktail shaker with ice.
  3. Shake to chill and combine.
  4. Strain over a large ice cube in the prepared old fashioned glass.
  5. Garnish with dehydrated and caramelized fruit.

*Pineapple and sherry shrub:

  • 1 Pineapple
  • 2 Cups caster sugar
  • 1/2 Cup apple cider vinegar
  • 1/2 Cup sherry vinegar

Remove the husk from the pineapple and cut into chunks. Extract the juice from the pineapple chunks using a cold press juicer. This should yield approximately 2 cups of fresh juice. Combine the juice, the sugar and the vinegar in a large bowl and stir until the sugar has completely dissolved. Strain the mixture, bottle it and keep it refrigerated.

**Habanero tincture:

  • 4-5 Dehydrated Habanero chiles
  • 1/2 Cup High ABV neutral grain spirit
  • 1/2 Cup water

Crush the dehydrated chiles using a mortar and pestle. Combine the chiles and the neutral spirit in a non reactive container and leave to macerate. After three days strain the mixture, add the water and give it a shake to combine.

Pro Tip

About the Bartender

Thomas Begbie

Luxembourg – Luxembourg

Thomas Begbie runs a selection of bars, each with their own vibe and soul and hopes to introduce the world of discerning mixed drinks to Luxembourg.

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