Chi Chi Twist
Tropical pineapple and coconut get an icy touch in this frozen fruity drink made to beat the heat.
Recipe Ingredients
| 1.5 oz | Patrón Silver |
| 4 oz | Pineapple juice |
| 1 oz | Cream of coconut |
| + | + Pineapple wedge and mint leaf for garnish |
| 45 ml | Patrón Silver |
| 120 ml | Pineapple juice |
| 30 ml | Cream of coconut |
| + | + Pineapple wedge and mint leaf for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a blender with one cup of ice and blend until smooth.
- Pour into a collins glass.
- Garnish with a pineapple wedge and mint leaf.
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