Winter Joy
The best way to enjoy a snow day is with this fruity, spirit-forward dessert cocktail.
Difficulty:
Intermediate
Glass:
Cocktail
Ice:
Served up
Occasion:
Cool Weather
Garnish:
Ground cinnamon & fresh raspberries
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Reposado |
| .5 oz | Patrón XO Cafe |
| .5 oz | Crème Yvette |
| .5 oz | Cream |
| + | Ground cinnamon for garnish |
| + | Fresh raspberries for garnish |
| 45 ml | Patrón Reposado |
| 15 ml | Patrón XO Cafe |
| 15 ml | Crème Yvette |
| 15 ml | Cream |
| + | Ground cinnamon for garnish |
| + | Fresh raspberries for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Pour the ingredients into a cocktail shaker and shake with ice to chill.
- Strain into a chilled cocktail glass.
- Garnish with a skewer of raspberries and fresh grated cinnamon.
How to Shake & Strain
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