The Last Frontier
Presented by David Robinson
Go on an adventure with the smoky, tropical flavors of this bright Patrón Reposado, pineapple and ginger cocktail.
0 Ratings
Difficulty:
Advanced
Glass:
Collins
Ice:
Cubed
Occasion:
Warm Weather
Garnish:
Chipotle-salt rim
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Reposado |
| .5 oz | Citrónge Orange Liqueur |
| 1 oz | Smoked pineapple and ginger tepache reduction |
| .5 oz | Fresh lime juice |
| .25 oz | MARTINI Extra Dry Vermouth |
| + | Chipotle salt rim |
| 45 ml | Patrón Reposado |
| 15 ml | Citrónge Orange Liqueur |
| 30 ml | Smoked pineapple and ginger tepache reduction |
| 15 ml | Fresh lime juice |
| 7.5 ml | MARTINI Extra Dry Vermouth |
| + | Chipotle salt rim |
Unless noted, drinks should be made one at a time.
How to Make
- Rim a collins glass with chipotle salt and set aside.
- In one tin of a shaker, combine all of the ingredients with ice.
- Shake until chilled and then strain into the rimmed glass.
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