Recuerdo Sour
This citrusy and savory Day of the Dead cocktail will have you remembering good times with every sip.
0 Ratings
Glass:
Rocks
Ice:
Standard
Occasion:
Cool Weather, Entertaining
Garnish:
Skull candy
Recipe Ingredients
Servings 1
| 2 oz | Patrón Reposado |
| .75 oz | Egg whites |
| .5 oz | Brown sugar syrup |
| .5 oz | Lime juice |
| .5 oz | Orange juice |
| 3 dashes | MARTINI Bitter - infused tisana |
| + | Skull candy for garnish |
| 60 ml | Patrón Reposado |
| 22.5 ml | Egg whites |
| 15 ml | Brown sugar syrup |
| 15 ml | Lime juice |
| 15 ml | Orange juice |
| 3 dashes | MARTINI Bitter - infused tisana |
| + | Skull candy for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Add ingredients to a shaker without ice and shake to combine.
- Add ice and shake again.
- Strain into a glass with ice.
- Garnish with a skull candy.
* Tisana: Dried hibiscus, dried apple, lavender and strawberry.
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