PATRÓN Reposado

Quiote Ugly

Presented by Reece Sims

Citrus and spice make this exotically modern drink full of layered flavors the perfect warm weather cocktail.

Difficulty: Intermediate
Glass: Coupe
Ice: Served Up
Occasion: Warm Weather, Entertaining
Garnish: Pineapple frond, edible flowers, & chilis

Recipe Ingredients

Servings 1
45 ml Patrón Reposado
22.5 ml Pineapple juice
7.5 ml Lime juice
7.5 ml Licor 43
7.5 ml Cinnamon syrup
3 dashes Hella Bitters smoked chili bitters
+ Zumba Pica chili salt for rimming
+ Pineapple frond, edible flowers and chilis for garnish
+ Chili oil for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Rim a chilled coupe with Zumba Pica chili salt.
  2. In a cocktail shaker, add all ingredients and ice. 
  3. Shake for approximately 10 seconds until chilled. 
  4. Double strain into the rimmed coupe.
  5. Garnish with pineapple frond, edible flowers and chilis. For additional garnish, top with 2 drops of chili oil. 

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