Pasifika Margarita
Presented by Samuel Jimenez, 2019 Margarita of the Year
The sweetness of coconut, a fruity punch of pineapple, and a wave of crisp Patrón Silver make the Pasifika Margarita a Bay Area favorite and a worthy Margarita of the Year contender.
Difficulty:
Easy
Glass:
Highball
Ice:
Standard
Occasion:
Brunch, Warm Weather
Garnish:
2 Pineapple fronds
Recipe Ingredients
Servings 1
| 2 oz | Patrón Silver |
| .5 oz | Citrónge Orange Liqueur |
| 1 oz | Coconut water |
| .75 oz | Pineapple juice |
| .5 oz | Fresh lime juice |
| + | 1 Bar spoon ginger syrup |
| + | 1 Bar spoon simple syrup |
| + | 2 Pineapple fronds for garnish |
| 60 ml | Patrón Silver |
| 15 ml | Citrónge Orange Liqueur |
| 30 ml | Coconut water |
| 22.5 ml | Pineapple juice |
| 15 ml | Fresh lime juice |
| + | 1 Bar spoon ginger syrup |
| + | 1 Bar spoon simple syrup |
| + | 2 Pineapple fronds for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a cocktail shaker with ice and shake to chill.
- Strain into highball glass filled with ice.
- Garnish with 2 pineapple fronds.
How to Make Simple Syrup
How to Shake & Strain
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