Hermosa Noche
Presented by Trip Cobb
Reminisce on a beautiful night over this perfect brunch drink made with modern and fruity flavors that will have you wanting to relive every moment.
Difficulty:
Intermediate
Glass:
Coupe
Ice:
Standard
Occasion:
Brunch
Garnish:
Sage leaf & lemon zest
Recipe Ingredients
Servings 1
| 2 oz | Patrón Reposado |
| .8 oz | St-Germain Elderflower Liqueur |
| .5 oz | Lemon juice |
| .5 oz | Simple syrup |
| 2 dashes | Lavender bitters |
| 5 | Blackberries, 1 for garnish |
| 4 | Sage leaves, one for garnish |
| + | Lemon zest for garnish |
| 60 ml | Patrón Reposado |
| 24 ml | St-Germain Elderflower Liqueur |
| 15 ml | Lemon juice |
| 15 ml | Simple syrup |
| 2 dashes | Lavender bitters |
| 5 | Blackberries, 1 for garnish |
| 4 | Sage leaves, one for garnish |
| + | Lemon zest for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Muddle blackberries, sage leaves, lemon juice and simple syrup together in cocktail shaker.
- Add spirits and ice and shake until chilled.
- Double strain into a chilled coupe glass.
- Garnish with a fresh sage leaf and lemon zest.
How to Make Simple Syrup
How to Muddle
How to Shake & Strain
How to Make Zests & Twists
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