Patrón Reposado

Dauntless Dessert

Presented by Chloé Merz

Patrón Reposado

Dauntless Dessert

Presented by Chloé Merz

Germany's 2018 Perfectionist winner, this citrusy and herbal cocktail was inspired by the bartender's family breakfasts.

Difficulty

Advanced

Ice

Served up

Glass

Cordial glass

Garnish

Grapefruit zest

Occasion

Digestif

Ingredients

  • oz
  • ml
1.75 oz Patrón Reposado
1 oz Grapefruit oleo acid*
.5 oz Black tea syrup**
+ 1 bar spoon Bergamot spirits
+ 1 bar spoon Absinthe
+ Grapefruit zest for garnish
52.5 ml Patrón Reposado
30 ml Grapefruit oleo acid*
15 ml Black tea syrup**
+ 1 bar spoon Bergamot spirits
+ 1 bar spoon Absinthe
+ Grapefruit zest for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Add all ingredients to a shaker with ice.
  2. Shake for 15 to 20 seconds.
  3. Double strain into a cordial glass.
  4. Garnish with grapefruit zest.

*Grapefruit oleic acid:
Combine zests from 10 grapefruits and add 2 pounds of sugar (this is best done with a sealable plastic bag or vacuum bag). Let rest for 24-48 hours until all the oils are removed from the zests. Next, mix 2.5 oz malic acid with 1 liter of water until dissolved. Add the resulting malic acid solution to the grapefruit oleo acid. Stir until all the sugar is dissolved and then strain out the zests.

**Black tea syrup:
Steep 10 tea bags in 1 liter of hot water for approximately 5-8 minutes. Remove the tea bags and add 1 pound of sugar and stir until completely dissolved.

Pro Tip

About the Bartender

Chloé Merz

Hamburg – Germany

Chloé Merz wasn’t looking for a career in bartending, but soon realized it was her passion and has multiple awards to prove it.

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