Coco Roca
Presented by Mari Howe
Entertain with this tropical, spirit forward cocktail that leaves a modern taste of pineapple and coconut on everyone's palate.
Recipe Ingredients
| 1.5 oz | Patrón Reposado |
| 1.5 oz | Toasted coconut-infused coconut water with pineapple compote syrup |
| + | Pineapple compote for garnish |
| 45 ml | Patrón Reposado |
| 45 ml | Toasted coconut-infused coconut water with pineapple compote syrup |
| + | Pineapple compote for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Pour ingredients into glass over a large ice cube.
- Garnish with pineapple compote on a cocktail pick.
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Available Sizes
750ml - Alcohol 30% by volume
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