Baja Frappé
Presented by Trip Cobb
End the night on a cool note with this frozen coffee cocktail and perfect after dinner drink that beats dessert any time.
Difficulty:
Intermediate
Glass:
Mason Jar
Ice:
Standard
Occasion:
Digestif
Garnish:
Whipped cream, coffee beans & chocolate shavings
Recipe Ingredients
Servings 1
| .5 oz | Patrón Reposado |
| 2 oz | Patrón XO Cafe |
| 5 oz | Fresh brewed coffee |
| 2.5 oz | Whole milk |
| + | Whipped cream for garnish |
| + | Chocolate shavings for garnish |
| + | Coffee beans for garnish |
| 15 ml | Patrón Reposado |
| 60 ml | Patrón XO Cafe |
| 150 ml | Fresh brewed coffee |
| 75 ml | Whole milk |
| + | Whipped cream for garnish |
| + | Chocolate shavings for garnish |
| + | Coffee beans for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients into blender with ice.
- Blend until smooth.
- Garnish with a dollop of whipped cream, coffee beans & chocolate shavings.
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