Chocolate Chili Chin Gone
Presented by Kyle Harlan
Chocolate makes anything better, including this luxuriously smoky Gran Patrón Burdeos and mezcal digestif by Justin Ralph & Kyle Harlan.
Recipe Ingredients
| 2 oz | Gran Patrón Burdeos |
| .25 oz | Ilegal Mezcal Joven |
| .25 oz | Agave syrup |
| 2 dashes | Angostura bitters |
| + | Grapefruit zest |
| + | Chocolate chunks for garnish |
| 60 ml | Gran Patrón Burdeos |
| 7.5 ml | Ilegal Mezcal Joven |
| 7.5 ml | Agave syrup |
| 2 dashes | Angostura bitters |
| + | Grapefruit zest |
| + | Chocolate chunks for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a mixing glass with ice and stir to chill and combine.
- Strain into a coupe with large cube of ice.
- Express the grapefruit zest over the surface of the drink and discard.
- Garnish with chocolate chunks.
How to Stir & Strain
How to Make Zests & Twists
GRAN PATRÓN Burdeos Cocktails
Try these craft cocktails to impress any connoisseur with GRAN PATRÓN Burdeos.
Discover More
Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
View All
PATRÓN® Citrónge Orange & Jalapeño Liqueur
The newest premium liqueur with earthy tones, a touch of orange and a spicy finish for a well-rounded flavor profile. Added to PATRÓN's super premium Margaritas, Citrónge Orange and Jalapeño liqueur elevates high-quality cocktails, providing a distinctively spicy kick for anyone to enjoy.
-
Available Sizes
750ml - Alcohol 30% by volume
PATRÓN® Citrónge Orange & Jalapeño Liqueur
Cocktail of the Moment
