PATRÓN Reposado

Flamingo Park Margarita

Presented by Tyler Kitzman

PATRÓN Reposado

Flamingo Park Margarita

Presented by Tyler Kitzman

Sparkling grapefruit water adds an unexpected pop to the Flamingo Park Margarita while Patrón Reposado grounds the Margarita of the Year contender in earthy oak notes.

Difficulty

Easy

Ice

Standard

Glass

Highball

Garnish

Dehydrated lime wheel

Occasion

Warm Weather

Ingredients

  • oz
  • ml
1.5 oz Patrón Reposado
.5 oz Citrónge Orange Liqueur
1 oz Grapefruit sparkling water
.75 oz Fresh lime juice
.75 oz Rich agave syrup (2:1)
.5 oz Martini Bitter
+ Tajín/sea salt/black pepper rim*
+ Dehydrated lime wheel for garnish
45 ml Patrón Reposado
15 ml Citrónge Orange Liqueur
30 ml Grapefruit sparkling water
22.5 ml Fresh lime juice
22.5 ml Rich agave syrup (2:1)
15 ml Martini Bitter
+ Tajín/sea salt/black pepper rim*
+ Dehydrated lime wheel for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Rim a footed highball glass with the tajín/sea salt/black pepper mixture.
  2. Combine spirits, agave syrup, and lime juice in a cocktail shaker with ice and shake to chill.
  3. Strain onto fresh ice in the highball glass.
  4. Top with grapefruit sparkling water and stir to combine.
  5. Garnish with a dehydrated lime wheel.

*Tajín/sea salt/black pepper rim:
2 parts tajín : 1 part maldon sea salt : 1 part black pepper

Pro Tip

About the Bartender

Tyler Kitzman

Miami, FL – USA

Tyler Kitzman has tended bar at a variety of high-profile establishments, and his latest and greatest success is opening his own bar, Mama Tried in downtown Miami.

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