Moda del Sur
Presented by Trip Cobb
Catch a breeze and take a sip of this lightly sweet and modern cocktail that's great on a cool evening.
Difficulty:
Intermediate
Glass:
Double old fashioned
Ice:
Large cube
Occasion:
Cool Weather
Garnish:
Orange peel
Recipe Ingredients
Servings 1
| 2 oz | Patrón Añejo |
| .5 oz | Citrónge Orange Liqueur |
| .5 oz | Maraschino Liqueur |
| 1 dash | Chocolate bitters |
| 1 dash | Angostura bitters |
| + | Orange peel for garnish |
| 60 ml | Patrón Añejo |
| 15 ml | Citrónge Orange Liqueur |
| 15 ml | Maraschino Liqueur |
| 1 dash | Chocolate bitters |
| 1 dash | Angostura bitters |
| + | Orange peel for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients into mixing glass with ice.
- Stir until chilled.
- Strain over large cube into double fashioned glass.
- Garnish with an orange peel.
How to Stir & Strain
PATRÓN® Añejo Cocktails
Enhance your cocktail creations with the complex and smooth profile of PATRÓN Añejo, crafted to impress.
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Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
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