Habanero Mole Añejo Old Fashioned
Raise spirits on Día De Muertos with this spicy chocolate cocktail.
1 Rating
Difficulty:
Intermediate
Occasion:
Celebration, Digestif
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Añejo |
| 0.1 oz | Agave syrup |
| ½ | inch Orange zest |
| 2 dashes | Habanero bitter |
| 5 dashes | Chocolate bitters |
| + | Orange zest |
| + | Dark chocolate square |
| + | Slice of habanero chili |
| 50 ml | Patrón Añejo |
| 5 ml | Agave syrup |
| ½ | inch Orange zest |
| 2 dashes | Habanero bitter |
| 5 dashes | Chocolate bitters |
| + | Orange zest |
| + | Dark chocolate square |
| + | Slice of habanero chili |
Unless noted, drinks should be made one at a time.
How to Make
- Muddle orange zest in glass and discard.
- Add ingredients and ice.
- Stir to dilute.
- Top with ice.
- Garnish with orange zest, dark chocolate square and habanero chili.
How to Make Zests & Twists
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