Zombie
Presented by Mindy Kucan
Come alive when you enjoy this perfect tropical cocktail with touches of cinnamon and herbal liqueurs at your next beachside party.
Difficulty:
Easy
Glass:
Zombie
Ice:
Crushed
Occasion:
Entertaining, Festive, Warm Weather
Garnish:
Mint and a cherry
Recipe Ingredients
Servings 1
| 1 oz | Patrón Reposado |
| .5 oz | Patrón Añejo |
| 1.5 oz | BACARDÍ 8 |
| .75 oz | Lime juice |
| .5 oz | Falernum |
| .5 oz | Cinnamon grapefruit syrup |
| .25 oz | Grenadine |
| 2 dashes | Angostura bitters |
| 6 drops | Herbsaint |
| + | Mint for garnish |
| + | Cherry for garnish |
| 30 ml | Patrón Reposado |
| 15 ml | Patrón Añejo |
| 45 ml | BACARDÍ 8 |
| 22.5 ml | Lime juice |
| 15 ml | Falernum |
| 15 ml | Cinnamon grapefruit syrup |
| 7.5 ml | Grenadine |
| 2 dashes | Angostura bitters |
| 6 drops | Herbsaint |
| + | Mint for garnish |
| + | Cherry for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a shaker with crushed ice.
- Shake and pour unstrained into a zombie glass.
- Garnish with a cherry and sprig of mint.
How to Shake & Strain
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