The Endless Journey
Presented by Greg Almeida
Warm weather feels like it could go on forever with the sweet, modern flavors of this jasmine and mole cocktail.
Difficulty:
Advanced
Glass:
Chilled mug
Occasion:
Warm Weather
Garnish:
Finely grated nutmeg
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Reposado |
| 2 oz | Jasmine and almond horchata |
| .25 oz | Mole distillate |
| .25 oz | Suze Gentiane bitters |
| + | Grated nutmeg for garnish |
| 45 ml | Patrón Reposado |
| 60 ml | Jasmine and almond horchata |
| 7.5 ml | Mole distillate |
| 7.5 ml | Suze Gentiane bitters |
| + | Grated nutmeg for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients with ice in a shaker tin.
- Using the Cuban roll technique, strain the ingredients into a second tin and then pour back over the ice in the first tin.
- Repeat until ingredients are mixed and aerated, using longer pours each time you pass between shakers.
- Pour into a chilled mug with no ice.
- Garnish with finely grated nutmeg.
How to Roll a Cocktail
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