The Bell of Jalisco
Presented by Mike McGinty
A citrusy and floral post-dinner cocktail featuring Patrón Reposado that will be the bell of the ball - or any gathering with friends.
Difficulty:
Intermediate
Glass:
Rocks
Ice:
Standard
Occasion:
Digestif
Garnish:
Dehydrated lime, chamomile flowers, and Patrón Bee-shaped yellow pepper leather
Recipe Ingredients
Servings 1
| 1 oz | Patrón Reposado |
| .5 oz | Chamomile-infused MARTINI Extra Dry Vermouth |
| 1 oz | Grapefruit IPA |
| .75 oz | Lemon juice |
| .75 oz | Yellow bell pepper shrub |
| + | Dehydrated lime, chamomile flowers, and Patrón Bee-shaped yellow pepper leather for garnish |
| 30 ml | Patrón Reposado |
| 15 ml | Chamomile-infused MARTINI Extra Dry Vermouth |
| 30 ml | Grapefruit IPA |
| 22.5 ml | Lemon juice |
| 22.5 ml | Yellow bell pepper shrub |
| + | Dehydrated lime, chamomile flowers, and Patrón Bee-shaped yellow pepper leather for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients to a cocktail shaker over ice
- Shake and double strain into a rocks or Nick and Nora glass.
How to Shake & Strain
PATRÓN® Reposado Cocktails
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