Patrón Paloma Samba
This classic cocktail gets a touch of Rio flavor from sweet Orgeat, citrusy soda, and Patrón Reposado.
Difficulty:
Easy
Glass:
Rocks glass
Ice:
Standard
Occasion:
Warm Weather
Garnish:
Limes & lemon zest
Recipe Ingredients
Servings 1
| 2 oz | Patrón Reposado |
| .75 oz | Citrónge Orange Liqueur |
| 2 oz | Grapefruit Soda |
| .33 oz | Orgeat syrup |
| + | Tajín rim |
| + | Lime and grapefruit zest for garnish |
| 60 ml | Patrón Reposado |
| 22.5 ml | Citrónge Orange Liqueur |
| 60 ml | Grapefruit Soda |
| 9.9 ml | Orgeat syrup |
| + | Tajín rim |
| + | Lime and grapefruit zest for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Chill a rocks glass.
- Rim the glass with lime and then roll the edge in Tajín.
- Add all ingredients, except the soda, into the glass with plenty of ice and stir to combine.
- Add the soda.
- Garnish with lime and grapefruit zest.
How to Make Zests & Twists
How to Rim a Glass
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